Description
And again pechenocna! On the street, whether autumn or the winter... gray... damp... sun no need... to increase hemoglobin!
Ingredients
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The mixture of peppers
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Salt
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Butter
50 g
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Milk
400 ml
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Carrots
1 piece
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Onion
1 piece
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Potatoes
5 piece
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Beef liver
500 g
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Parsley
-
Garlic
2 tooth
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Cheese
100 g
Cooking
The liver cut into strips, pour the milk for 15-20 minutes.
Cut the potatoes into strips,
Carrots are also sticks, onion rings.
Put vegetables, liver in the form, add salt and pepper, add the chopped herbs and garlic. Stir and pour the milk in which you soaked the liver.
Sprinkle the top with grated cheese for a nice crust, put the pieces of butter.
And in a preheated 180*C oven for 30 minutes.
It's all finished.
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