Description
Of the available products that are always present in the economy, especially when you want something not bland, you can prepare these meat rolls. And to cook simple and delicious!
Ingredients
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Flour
2.5 cup
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Water
500 ml
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Chicken egg
1 piece
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Salt
3 tsp
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Minced meat
300 g
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Onion
2 piece
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Potatoes
2 piece
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Carrots
2 piece
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Pickled cucumber
1 piece
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Brine
250 ml
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Garlic
1 tooth
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Sugar
1 Tbsp
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Spices
1 tsp
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Vegetable oil
60 ml
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Tomato paste
3 Tbsp
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Butter
50 g
Cooking
In water, add salt, egg and mix well.
Enter the sifted flour and knead elastic dough.
Put them in the bag for 20 minutes.
Again knead it until smooth and put into the package.
To prepare minced meat (I have beef).
To grate the potatoes, finely chop the onion, season with salt and pepper. Carefully stir the filling.
The stuffing is ready.
Carrots I rubbed on the Korean grater, cucumber small cubes, the onion and garlic finely chop, prepare the brine.
On the oil fry the onions and carrots. Add the tomato paste and fry.
Add the cucumber and fry, stirring occasionally.
Add spices, salt, sugar, garlic, mix well.
Add a tablespoon of flour, mix well.
Pour the brine (I have a cucumber) and water.
Bring to boil, saute a couple of minutes. Tomato sauce is ready.
The dough is divided into two parts. Roll out thinly into a rectangle one portion of the dough and evenly spread half of the filling and the pieces of butter.
Rolled into a roll.
From the second part of the dough and the filling, roll the second roll. Slice the rolls into pieces with a thickness of 4 - 5 cm.
In refractory form, I poured some of the sauce, put the rolls cut down.
Filled with sauce.
Covered with foil and put in preheated oven to 180 degrees for 30 minutes, then remove foil and bake another 5 minutes.
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