Description
Simple, just a long jam. I read a lot of recipes and eventually made its...
Ingredients
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Apple
2 kg
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Drain
2 kg
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Sugar
2 kg
Cooking
My plum and apples. From plums remove the seeds from apples, core, cut all.
Skip all through a meat grinder.
Fall asleep all the sugar.
Mix thoroughly and put on low heat, stirring constantly, waiting for the sugar to dissolve completely (about 40 minutes), (remove foam).
Add the heat and cook for another 40 minutes, turn off and leave for 2-3 hours to cool down.
Put on medium heat and, stirring, cook for about 30 minutes. Pour in sterilized jars.
It turns out like this..
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