Description
My husband loves pea soup. But cooking peas is so long, and I can never guess the number of peas. So resorting to tricks) Quick pea soup in 30 minutes
Ingredients
-
Potatoes
10 piece
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Onion
1 piece
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Carrots
3 piece
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Concentrate
2 pack
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Water
4.5 l
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Greens
-
Crackers
-
Olive oil
Cooking
To peel the vegetables
Boil the broth, add to it finely chopped potatoes. Onions and carrots pozzolatico olive oil. I use this concentrate with no additives "Aunt Sonya". Soup is always
... mash it with a fork or hands
When the potatoes are cooked, add the vegetables. Immediately after the concentrate. Stir thoroughly and cook for 10 minutes. 5 minutes until cooked sprinkle with herbs.
Serve with homemade croutons. Bon appetit!
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