Description
I want to offer you is sooo easy and delicious dinner or a dish for wine. Juicy chicken breast cooked in flavorful the cake will be very tasty, I promise! Don't even know what it is - hot or salad or appetizer in any case try? Chicken Breasts prepared according to this recipe and use as a hot - they are always there in my container.
Ingredients
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Flour
150 g
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Champagne
75 ml
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Leavening agent
0.5 tsp
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Olive oil
1 tsp
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Spices
-
Salt
-
Tomato
3 piece
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Onion
0.5 piece
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Cilantro
-
Parsley
-
Balsamic
1 Tbsp
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Sugar
-
Black pepper
-
Salt
-
Chicken fillet
450 g
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Olive oil
-
Spices
1 Tbsp
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Salt
-
Garlic
2 tooth
Cooking
Chicken Breasts cut lengthwise into 2 or 3 pieces (depending on thickness of Breasts)
Put the breast tightly into a container, sprinkling of garlic, spices, salt and pour oil so that it covered the top layer of the breast - it took me 7 full tablespoons. Leave to marinate for at least 8 hours, high for 3 days.
Make tortillas. Flour with baking powder and salt, sift, add the remaining ingredients.
Knead soft dough, roll into a ball and to clean under the plastic wrap for 20 minutes.
Divide the dough into 6 parts, roll out thin tortillas
Fry on a dry pan from both sides.
Folding a pile, cover with a towel.
Remove the Breasts from the marinade and fry on both sides in a grill pan.
To slice the breast, place in a warm container and cover.
For the salsa chop the tomatoes in small dice. onion peel and chop polukoltsami add the balsamic vinegar and sharb grind slightly with hands and arrange on tomatoes.
Pepper, add chopped greens, stir.
Spread on tortillas chicken breast, on breast, salsa, salt and serve!
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