Description
The idea of these skewers I once saw on an American website, since the idea is to put it in my kitchen I did not leave. And now, thanks to this contest, it hit me: replace fatty bacon on the chicken breast! Tried - turned out great snack (my appreciated, even younger - an outspoken opponent of garlic). And, of course, to the meat sauce a La pesto.
Ingredients
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Garlic
15 piece
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Chicken breast
0.5 piece
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Soy sauce
3 Tbsp
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Parmesan
50 g
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Pine nuts
50 g
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Olive oil
50 ml
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Lemon juice
Cooking
First, prepare the chicken breast should be cut lengthwise into thin stripes (the thinner, the easier it will then be their turn). To do this, I'm a little breast froze.
Prepare the marinade: mix 2 tbsp oil and 1 tbsp of soy sauce. At this stage you can add all sorts of spices - Your favorite. The main thing -do not overdo it!
Put strips of chicken in the marinade and leave for an hour.
Now for the sprouts (shoots arrows) of garlic. Choose oprema, wash, dry, cut the sides of the tips.
Measured from the base of 15-20 centimeters. Yes, Yes - they will serve with skewers!
Leftovers will come in handy! Who has processor, grind from there. I don't have it, so I cut a little, and shot a regular immersion blender.
What is pesto without Parmesan and pine nuts? Add and continue to blend.
Now all the remaining oil and soy sauce. Lemon juice to taste. "Pesto" is ready.
Meanwhile, the chicken is marinated. We need to wrap strips around each stalk of garlic.
Cook on the grill (the grill, 240 degrees, the upper part of the oven) for 5-6 minutes. Looking forward to when we have settled weather, in order to repeat it on the grill. Can you imagine what a taste and fragrance will add smoke!
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