Description
Nothing to do with the count of Monte Cristo, my souffle has not, since the recipe appeared much earlier than the famous literary hero. I found this souffle in an old cookbook. According to the classification of souffle are divided into hot (salty and sweet) and a cold sweet. The most spectacular of cold sweet souffle was "Montecristo", and I decided to cook it. I want to dedicate this dish olene luchtenberg in gratitude for her responsiveness and kindness.
Ingredients
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Chicken egg
6 piece
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Sugar
1 cup
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Gelatin
20 g
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Cream
200 ml
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Dark chocolate
100 g
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Pineapple
1 can
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Dry white wine
100 ml
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Vanilla
1 pack
Cooking
The yolks separated from the proteins
and whisk with sugar in a water bath with the addition of vanilla and wine until thick.
Gelatin soaked in 4 tablespoons cold water to swell, then heated to dissolve the gelatin and combine with the warm egg mixture, stir well.
Whisk cold cream until stiff and combine with the cooled yolk mixture.
Proteins beat until resistant foam and gently introduced into the egg-cream mixture,
stir until smooth.
Prepare the souffle dish: glass capacity opolaskivanie cold water, in the center put the jar, fill it with ice.
Capacity half filled with the mixture, sprinkle with grated chocolate, put the remaining mixture, again sprinkle with chocolate and put in refrigerator for 4 hours.
From frozen souffles take to the Bank
fill the hole with canned fruit.
Divide souffle into portions and serve with fruit.
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