Description
Offer to prepare a refreshing dessert for those who love melons. For the recipe thank the Bulgarian chef eve Toneva (recipe with my minor changes).
Ingredients
-
Cream
400 ml
-
Honey
3 Tbsp
-
Gelatin
20 g
-
Water
90 ml
-
Melon
800 g
-
Mint
15 g
Cooking
Gelatin soaked in cold boiled water for 30-40 minutes. Swollen gelatin heated on the stove to dissolve (to boil not to bring!).
Pour the cream into a bowl, add honey.
While stirring bring the cream and honey to a boil, remove from heat. Add dissolved gelatin, mix the ingredients and filter. Give mass to cool to room temperature.
For melon Panna cotta clean peeled, cut into pieces.
The melon was milled using a blender.
To cooled butter add the ground puree, mix well.
Pour the Panna cotta into the mold or bowl. Give the dessert a good freeze in the refrigerator.
Decorate the dessert with balls of melon made using a spoon-Noisette, and fresh mint leaves. Bon appétit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.