Description
Only be not frightened, thought long and hard whether to put this dish, but finally decided, if you don't want to cook, then although will have to imagine what it is. This is a very popular Portuguese snack which is served together with bread, olives and other appetizers before lunch or dinner. So, anyone interested welcome. Added original title, who does not believe, can look on the Internet.
Ingredients
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Offal
2 piece
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Onion
1 piece
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Lemon
0.5 piece
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Garlic
4 tooth
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Olive oil
100 ml
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Vinegar
1 Tbsp
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Parsley
1 coup
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Salt
-
Black pepper
Cooking
Very good ears cleaned, boil in salted water with lemon, a purified onion and Bay leaf. Cook for about an hour, 1 hour 15 minutes
Allow to cool completely, cut into thin strips, then into squares, fill with oil, vinegar, crushed garlic, salt and pepper, add chopped parsley. There are cold!
Well that's all, spicy appetizer ready, if you're interested - try.
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