Description
This delicious and satisfying salad I was taught to cook by my mother-in-law. Like on the website there is no such.
Ingredients
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Chicken breast
600 g
-
Red onion
6 piece
-
Chicken egg
6 piece
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Potato starch
6 Tbsp
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Vinegar
-
Mayonnaise
600 g
-
Salt
Cooking
chicken breast boiled and cut
onion cut into half rings and pour 30 minutes in the vinegar so that the onions were all covered - it's in the original, but I pour 2/3 vinegar and 1/3 water, then the onion will not be sour, in General, is a matter of taste
eggs mixed with starch
and bake pancakes
to cut our pancakes into strips
pickled onion squeeze, mix with the breast, add our "straw" pancakes, a little salt and mayonnaise. Bon appetit!!!
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