Intoxicating Apple pie

Description

Incredibly fragrant and tasty pie. Delicious crisp base and tender Apple filling. Pie tenderness. To me the flavor of the cake reminded about the spring. To all the lovely ladies on the eve of the feast dedicated!

Ingredients

Butter

125 g
Sugar

125 g
Chicken egg

1 piece
Flour

250 g
Leavening agent

1 tsp
Vanilla sugar

1 pack
Salt

1 pinch
Sweet white wine

650 ml
Apple

1 kg
Pudding vanilla

2 pack
Sugar

220 g
Lemon juice

1.5 Tbsp
Whipped cream

Cooking

To start, cook the pudding, as it should be well cool. Mix 2 packs of vanilla pudding with sugar. Add 50 ml of wine and mix thoroughly.

The remaining 600 ml of wine to bring to a boil. Pour hot wine in a thin stream into the pudding, stirring constantly. Then put the pudding on the stove and bring to a boil, stirring constantly. Once the pudding is boiling, remove from heat, cover with film and leave to cool. I first put in a basin with cold water, then in the fridge.

While the pudding cools make the dough. Sugar RUB with oil, add egg and beat.

Sift flour with baking powder, add a pinch of salt and vanilla sugar. Add the flour egg-butter mixture and knead the dough. Roll into a ball, to tighten the film and put in the fridge for 30 minutes.

Apples peel and core, cut into small dice, sprinkle with lemon juice and stir.

Into the cooled pudding lay the sliced apples, mix well. The pudding will be to give much wine, do not worry, when baking all the sharp smell and taste of the wine leave.

Preheat the oven to 200 C. spread the Dough to form, forming the sides. Prick in several places with a fork. Shape diameter 26 cm

Spread pudding mixture with the apples on the dough and flatten. Bake for 40 minutes.

Cool cake in the form, then put for 12 hours in the fridge so that the pudding is well frozen. To remove the cake from the mold, place on a dish and decorate as desired. I decorated with whipped cream. Enjoy your tea!

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