Description
This amazing and delicious cake was liked by all, as he can not only drink tea, but also to learn what awaits you in the coming New year! Invited to a Christmas tea party)))
Ingredients
-
Brown sugar
1 cup
-
Chicken egg
4 piece
-
Leavening agent
5 g
-
Flour
0.70 cup
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Corn starch
3 Tbsp
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Salt
1 pinch
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Vanilla sugar
1 pack
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Butter
80 g
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Milk
0.5 cup
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Yolk egg
1 piece
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Sugar
3 Tbsp
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Butter
150 g
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Cocoa powder
1 Tbsp
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Dried apricots
8 piece
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Prunes
1 piece
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Chocolate milk
10 g
-
Candy
-
Walnuts
0.5 tsp
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Powdered sugar
Cooking
Cake pan make the dough. Beat the egg yolks. And proteins put in the refrigerator to cool.
Add brown sugar and whip.
Add the butter and whisk.
Add the vanilla sugar and baking powder.
Add flour and cornstarch, mix well.
Add whipped whites and mix well.
Pour the batter into cake pan and place in oven. Bake at 200-210 degrees until tender.
Cream: milk mixed with egg yolk. To heat up.
Add sugar and boil until the mixture thickens. Cool.
Beat butter..
... and add the cooled mass, whip the cream until smooth.
Pour cocoa powder and whip. The cream is ready!
The finished cake to get out of shape.
Cut lengthwise into two parts.
Apricots pre-pour hot water to rasburicase. Then dry on a cutting Board. Now it is time for new year predictions. - 2 dried apricots to fill walnuts. - 2 dried apricots to fill the resulting cream. - 1 dried apricots filled with prunes. - 2 dried apricots to fill milk chocolate. - 1 dried apricots to fill with candy.
Again in the form of stacked cake, put the upper part.
Coat with half of the cream.
Spread the apricots with a surprise.
Cover the dried apricots the second part of the cream.
Put second part of cake. Put the cake in the refrigerator to frozen cream.
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