Description
Let cute friends, one recipe will remind me.. Because the dishes could not be easier..! Probably everyone knows..! And you can still take notes.., happy adults and kids.., easy cabbage casserole.., the budget provides us with the bait.. She is getting ready easy! Breakfast will be good! And even in lunch and dinner safer casseroles.. no! Although high rises.. but very tasty! Cabbage is perfection..! Let us remember our childhood!
Ingredients
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Cabbage
200 g
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Semolina
25 g
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Milk
60 ml
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Sour cream
25 g
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Chicken egg
2 piece
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Salt
0.5 tsp
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Vegetable oil
1 Tbsp
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Bread crumbs
1 Tbsp
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Dutch cheese
50 g
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Greens
1 tsp
Cooking
Products. In the recipe number of products designed for a small casserole (enlarge at will) I make two casseroles, one with boiled eggs, the second egg with the standard fill
Cabbage finely chop, add salt to taste, simmer with the milk for about 10-15 minutes, then gradually pour semolina and cook for another 5-8 minutes stirring constantly ( if the cabbage is a winter, not juicy, and will have little juice, you can even add a drop of milk)
1)first option: in cabbage weight to add boiled eggs, herbs (optional), prepare form ( to cover with paper, grease with butter and sprinkle with breadcrumbs) put the mass into shape, the top coat with sour cream.
2)second option: ready cabbage put a lot into the prepared pan, mix eggs with sour cream, and pour the casserole
Preheat the oven to 180% and bake for around 15 minutes. cheese at will!
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