Cod baked in creamy butter sauce

Description

Fish day Thursday, preparing a fish for dinner. Cod fillet under creamy butter sauce with fried onions. It turns out very tender and tasty.

Ingredients

Fish fillets

500 g
Onion

3 piece
Melted butter

1 Tbsp
Salt

0.5 Tbsp
Spices

0.5 Tbsp
Sour cream

2 Tbsp
Mustard

0.5 tsp
Lemon juice

0.5 Tbsp
Cream

100 ml

Cooking

Fish salt.

Onion cut into half rings and fry in melted butter (we have a bow is very tough and without pre-treatment, it remains hard, not time cooked for 20 minutes).

Spread the cooled onions in a baking dish.

On top lay the fish.

Prepare the sauce for coating fish. Mix the sour cream, spices, mustard, lemon juice, salt, a little cream from the total volume.

Fish to coat with the sauce.

The remnants of the cream to be poured between the rows of fish.

Bake in preheated oven at 180*C for 20-25 minutes. Fish can be eaten immediately. You can cover the form with the fish with foil and leave in turned-off oven for 20 minutes.

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