Description
I suggest to try this interesting way of presenting like normal cutlets and potatoes. Very interesting to cook and eat nice not only for adults but also capricious children. Come in and try it.
Ingredients
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Bread crumbs
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Vegetable oil
-
Salt
-
Turmeric
1 tsp
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Paprika sweet
1 tsp
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Black pepper
-
Chicken egg
2 piece
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Dutch cheese
100 g
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Onion
1 piece
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Minced meat
200 g
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Potatoes
10 piece
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Flour
6 Tbsp
Cooking
Finely chop the onion (you can mince or grate).
Add in minced onion, salt, pepper, mix well.
While making the meatballs, put to boil the potatoes in their skins. Lepim patties small (about a walnut). From this amount of mince I got 25 meatballs.
In a pan heat the oil and fry our burgers with two sides. Spread on paper towel and allow them to cool.
Boiled potatoes, cooled, peeled and RUB on a small grater. This also RUB on a small grater cheese, add the egg and yolk, flour, pepper, salt and mix well our potato and cheese stuffing.
Potato and cheese mince and divide into 2 parts. One add the paprika, the second turmeric. Mix well.
So should get.
In a bowl pour the water, wets hands and take some of the yellow stuffing, make a flapjack with a recess, put our cake and cover with a flapjack of pink meat. We put our "peaches" on a greased baking sheet or silicone Mat.
Grease "peaches" beaten egg whites and sprinkle with breadcrumbs.
Bake in a preheated 200 degree oven for 10-15 minutes be Guided by your oven!
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