For a start fish cut into thin strips the width of your thumb and pickle in the mustard will taste better if you take the mustard bean.

Zucchini with a knife for cleaning of vegetables cut into thin strips.

I zucchini lightly pickled. First, for flavor, and second, they don't fall apart, better retain structure. For the marinade I mixed lemon juice, white wine vinegar, salt, a little olive oil, chopped garlic, Italian herbs mix and evenly distributed in the chopped zucchini ribbons, zucchini, quickly allocate juice, and very soon all covered with marinade. Leave the zucchini for 20 minutes, possible longer.

Fresh greens chop and mix with cream cheese, add salt mixture to taste.

A few squash ribbons spread lap, put a piece of fish on top - 0.5 teaspoon of cream cheese with herbs and a collapsible roll.

Put rolls in a baking dish, you can drizzle with olive oil, you can pour on top of cream, I put it on top between the rows a few small pieces of butter and bake at 170 deg. 30 minutes.