Description
If You love lamb, this is for You. Easy, vegetable soup with a rich flavorful taste, and petite, that is not unimportant. Help yourself.
Ingredients
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Lamb
0.8 kg
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Potatoes
2 piece
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Corn
0.5 cup
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Green beans
0.5 cup
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Celery root
100 g
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Carrots
1 piece
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Onion
1 piece
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Cherry tomatoes
7 piece
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Dogwood
4 piece
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Greens
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Salt
Cooking
Mutton wash, cover with cold water, 2-3 liters.. bring to boil, removing the foam.
To improve the taste and the transparency of the broth must fry rings of carrots and half of onion on the dry frying pan until they are tan.
Add all this to saucepan and season with salt. and cook until the meat is cooked.
To prepare the products.
Peel and slice the potatoes and celery.
Ready to get the meat from the broth, cut into pieces.
Strain the broth, measure out 2 liters and lay all the vegetables. Cook for 15-20 minutes.
Add the greens, salt to taste, boil and remove from heat.
Serve with meat and thin cakes.
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