Description
Made this easy to prepare soup. I liked the taste, so I decided to share with you, dear Cooks his recipe. Prepared quickly. Delicious hot or cold! I give a basic meatless version of this soup. Can and cook it in the broth, then the soup will be richness. Instead of vermicelli, you can add potatoes, rice or dumplings In General, a wide range for your imagination:)) help yourself!
Ingredients
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Tomato
1 kg
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Water
750 ml
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Carrots
1 piece
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Pepper
2 piece
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Vermicelli
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Parsley
1 coup
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Celery leaf
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Salt
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Sugar
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Vegetable oil
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Onion
1 piece
Cooking
Here are our ingredients
Tomatoes mince, or chop in a blender
Carrots, peppers, onion finely chopped
Greens grind
Heat sunflower oil and fry on the vegetables until soft
When the vegetables are slightly fried, add to them the chopped tomatoes and water. Water pour as you want, as long as the soup is not too runny.
Bring the soup to a boil and cook over low heat until desired cooked. Add noodles, (sorry for photo quality), salt, a little podzadorit and cook until cooked pasta.
At the end of the season the soup with herbs, remove from heat and serve!
Bon appetit!
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