Description
Cheese baskets with juicy stuffed sprat, tomato and rice - quick, tasty, inexpensive and elegant appetizer for the holiday table.
Ingredients
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Sprats
1 can
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Figure
30 g
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Tomato
1 piece
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Cheese
180 g
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Mayonnaise
2 Tbsp
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Red onion
-
Greens
Cooking
Cheese to grate on a coarse grater and spread evenly over the sides and bottom of the form.
Boil the rice until tender and cool. Cut the tomatoes into small cubes. Sprats (without oil) to break with a fork into 3-4 parts. Rice, tomatoes and sprats to connect in a deep casserole, add the mayonnaise and mix well.
The filling evenly spread out in molds and cheese.
Tins to put in the oven, preheated to 180 degrees, for approximately 5 minutes to melt the cheese wall. Put the form with the baskets in the cold for 30 minutes to cheese froze and took form.
After half an hour carefully remove cheese tarts from the form. Garnish with greens and thin slices of red onion.
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