Description
Forgive me, foodies, but decided to add to the thousands of hot sandwiches and one of their own. The family was delighted, and I honestly didn't expect that turn out SO delicious!
Ingredients
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200 g
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200 g
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200 g
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1 piece
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100 ml
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2 Tbsp
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2 piece
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3 piece
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Cooking
Prepare the stuffing: meat stuffing add finely chopped onion and grated cheese, salt, pepper to taste and mix well.
From round bread cut off crusts generous (I cut is so generous that they were only three). Choose the inside of the cavity liberally put some tomato juice (I had homemade, but you can take tomato paste, however, is not so juicy).
Our will start to make our sandwiches with the stuffing, firmly tamping, and the top is also lightly pour tomato juice.
A little grease with mayonnaise (according to your wishes, you can not grease).
Our sandwiches don't dry out in the oven, in the form put a Cup of water, which for flavor, I decided to put a few leaves Lavrushka and a couple of peas of fragrant pepper.
Put in oven on a fairly high heat for 20 minutes. Our sandwiches are ready, Bon appetit!
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