Description
The salad is really old, I would call it country option is when quickly and everything from the garden, well, almost ))) although, if desired, and pineapple can be cut down )) True to their beds far away. Have used store-bought )) Salad vegetables with a fruity touch of sweet pineapple and aromatic currants. If the pineapple still can be replaced by an Apple or an orange, then black currants no, the whole point of salad in it. It turns out very tasty. With grilled meat is just perfect.
Ingredients
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Tomato
3 piece
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Cucumber
2 piece
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Red onion
0.5 piece
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Garlic
2 tooth
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Lettuce
1 coup
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Pineapple
0.66 cup
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Black currants
0.5 cup
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Green onions
-
Dill
-
Salt
-
Black pepper
-
Olive oil
-
Lemon juice
1 tsp
Cooking
Generally all the proportions are conditional, depending on the preference of flavors. Onions to chop thin half-rings, cucumbers clear from the skin and chop. Tomatoes and pineapple also cut into.
Lettuce to break it. Green onion and dill chop. Garlic squeeze through the press. Add salt, season with black pepper, sprinkle with lemon juice and olive oil, mix everything carefully and let stand for 10 minutes.
Then again, mix gently, put in a salad bowl and sprinkle with currants. Currants can also be mixed at once, so it will be better, the salad more saturated its unique aroma and taste, but still not the season and there is only frozen, and it is during mixing of the easy gags and paints the entire salad, but if you do it for yourself and not on show ))) it will be tastier. If you just throw it with all the components at once.
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