Description
Very festive two-layer salad-cocktail, the first layer-shrimp with Chinese sauce (the sauce described in the recipe) with "guacamole" - mashed avocado. For those who love shrimp and avocado!
Ingredients
-
Avocado
2 piece
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Shrimp
200 g
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Lime
0.5 piece
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Tomato
40 g
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Broth
40 g
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Vinegar
2 Tbsp
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Brown sugar
20 g
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Soy sauce
1 Tbsp
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Corn flour
1.5 tsp
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Chili
-
Green onions
1 piece
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Tabasco
-
Sauce
Cooking
The main products...
Avocado peel and mash into a puree and make a simplified version of [b][color=darkred]"guacamole"[/color][/b] (without onion, garlic and tomatoes) - add the lemon juice and a few drops of Tabasco, mix well and spread out on the glass portion and put it in the fridge.
All the ingredients for a [color=darkred][b]Chinese sauce[/b][/color](the tomatoes, broth, rice vinegar, sugar, soy sauce, corn flour, chili pepper, green onion)
mix in a saucepan and boil for about 5 min. until thick.
The sauce can be prepared in advance and stored in the refrigerator, it also combines very well with shrimp tempura and chicken.
Shrimp stir chilled sauce and spread on mashed avocado, garnish with slices of lime and balsamic sauce.
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