Description
As a kid I loved the New year because it followed immediately after my birthday, and it is twice more gifts! And even then I loved to cook, but my meals were all from clay, I remember I made a blue cake, which I then felt, could eat only maiden! And now, after 20 years, I already with his daughter tried to bring to life your childhood fantasies! All chefs and their little helpers Happy, dream, believe, like)))
Ingredients
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Cream
250 ml
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Yogurt
200 ml
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The cake
3 piece
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White chocolate
260 g
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Gelatin
2 tsp
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Powdered sugar
250 g
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Coconut
1 piece
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Lemon
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Jelly
Cooking
Cut from waffle cakes circles. White chocolate melt in a water bath and coat the cakes with chocolate. Put into the fridge to solidify.
Yogurt mixed with part of the coconut flesh and lemon juice and lightly whisk. Whisk the cream with the icing sugar. Gelatine soaked in 50 ml of cream. Mix the cream with the yogurt, add the dissolved gelatin.
All is well mixed. Put in the form of wafer biscuits on top and pour part of the cream. Coconut milk mixed with gelatin for cake and sugar. Boil a minute and pour on a layer of cream. Allow to harden for 3-4 minutes, and again a layer of cream. Put into the fridge.
Take out the cakes from the refrigerator and take out of shape. Preparing decoration.
Melt in a water bath white chocolate, cream mixed with a blue dye and the resulting mass is poured onto parchment ribbon, wrap the cakes and sent out in the cold to harden.
From make icing snowflakes. For this protein lightly whisk and slowly add the powdered sugar (250g), at the end add the lemon juice. Draw snowflakes, decorate with beads and leave to dry for 12 hours)))
Take out the cakes and decorate with snowflakes and strips. Happy))))
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