Cake chocolate American

Description

The recipe for this cake with a luxurious layer of chocolate and cream known in America since 1905!!! I have a book called "350 birthday cakes home cooking". I sometimes bake cakes from this book. I liked this cake, but all hands did not reach. You know, I baked it today, and I think - why the hell not? This chocolate delicious, believe me - worth a try.

Ingredients

Butter

100 g
Milk

500 l
Lemon juice

2 Tbsp
Soda

1 tsp
Cocoa powder

100 g
Flour

2 cup
Powdered sugar

2 cup
Chicken egg

6 piece
Dark chocolate

450 g
Sour cream

700 g

Cooking

Milk pour into a jar, add lemon juice and set aside to curdle.

Will proseem flour, add soda and cocoa, mix.

Now you have to whip the butter with half the icing sugar and separately beat the eggs with the other half powder. Gradually add the eggs to the butter mix, i.e., combine the two masses.

Now add alternately the flour mixture and curdled milk. Well-kneaded our dough.

Received divide the dough into two pieces, and bake in the prepared forms. I have a form with a diameter of 28-30.

Cooled cakes cut in half. Ie, we get 4 Korzh.

Chocolate melt in a water bath.

Sour cream I whipped with powdered sugar and added the cooled chocolate.

Each cake promazhem chocolate frosting-cream. Top of the cake to cover only the icing, but as the son stands over the cake and waiting for it, I covered the cake too cream.

I decorated it simply with pieces of chocolate. BON APPETIT!!!

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