Description
Dish cooked in the cooking machine Oursson КМ1010НSD.
Ingredients
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Tomato
800 g
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Sweet pepper
800 g
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Chili
3 g
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Sugar
2 Tbsp
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Garlic
2 piece
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Salt
1 Tbsp
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Sunflower oil
100 g
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Vinegar
2 Tbsp
Cooking
1. Scald the tomatoes with boiling water, peel the skin off, then cut them into 2 parts, remove the stem, slice the pepper into strips, clean the garlic and cut into halves.
2. Place the tomatoes in a mixer bowl, chop them in the "Blender", the mixing speed - 5, time 30 seconds.
3. Cook tomato puree in Heat mode 90-100C, the rate of mixing - 2 for 20 minutes. Cook without a measuring Cup. Then add half the sunflower oil, salt, sugar, chopped chilli and cook for the Heating to 90C for another 30 minutes.
4. Saute the peppers in the remaining oil.
5. Lay the pepper on the banks, pour tomato sauce and seal.
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