Description
Delicious, quick to prepare cakes.
Ingredients
-
Yogurt
1 cup
-
Soda
1 tsp
-
Salt
1 tsp
-
Sugar
2 tsp
-
Vegetable oil
2 Tbsp
-
Chicken egg
2 piece
-
Flour
3 cup
-
Cabbage
Cooking
In kefir add soda, salt, sugar, eggs, oil, all mix thoroughly. Then begin to gradually add the flour. Knead the dough.
Prepare the filling (I had Kale). Carrots three on a grater, cut the cabbage. Fry in a pan with oil. Do not forget to salt.
From the cooked dough (the dough should be soft, not sticky) sculpt cakes. Then fry them in a pan in oil.
Bon appetit! My pies with cabbage.
And this is with strawberry jam!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.