Description
The dough recipe for the muffins I adapted for the bread machine. Buns turned out very tender, moderately sweet, with a taste of chocolate. Suitable for coffee, and tea are delicious.
Ingredients
-
Flour
500 g
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Chicken egg
1 piece
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Butter
50 g
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Sugar
40 g
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Vanilla sugar
1 pack
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Yeast
1.75 tsp
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Milk
250 ml
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Salt
1 tsp
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Chocolate milk
100 g
Cooking
Required products
And chocolate
The dough I made in the bread maker. The process is as follows: first fall asleep dry ingredients and then add liquid. The butter should be room temperature, milk warm. The amount of flour in the process it may be necessary to correct. I had to add 10 g.
Approaching divide the dough into equal parts. I got 12 pieces of ' 75
Chocolate divide into pieces (I have them). Portion the dough balls roll in the middle to put a slice of chocolate.
To take the edge and formed into rolls.
Put the buns on a baking sheet and leave for proofing for 30-40 minutes.
Here they are after proofing.
Coat with the egg.
Bake at 200*C for 20-30 minutes. Be guided by your oven.
Finished rolls cool on a wire rack.
Bon appetit!
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