Pie Sour

Description

This pie is not for the sweet tooth, a little sugar, layer of fruit tart, and the frosting. But strangely enough, the taste is quite balanced. Fluffy sponge cake soaked with plum jam and covered with a crunchy glaze is perfect for a Cup of tea!

Ingredients

Chicken egg

4 piece
Brown sugar

4 Tbsp
Lemon juice

4 Tbsp
Lemon peel

1 tsp
Flour

1 Tbsp
Semolina

4 Tbsp
Jam

3 Tbsp
Powdered sugar

3 Tbsp
Dark chocolate

Cooking

The yolks separated from the whites. Yolks, juice of half a lemon, zest and sugar, beat until lush light weight.

Whites beat until stable peaks.

Add the yolks to the sifted flour and semolina.

Add whites and gently stir.

Spread the batter in a form (I have a 22*22 cm). Put in a preheated 180 degree oven for 20-25 min.

Ready sponge cake cut into two parts. One part of lubricating jelly.

Cover with the second part. The top is covered with icing, sprinkle with grated chocolate. For the glaze, mix 2 tbsp of lemon juice with powdered sugar until smooth. If glaze seems too acidic, you can add water and a little more powdered sugar.