Description
Delicious, flavorful homemade sausage and cheese.
Ingredients
-
Beef
1 kg
-
Cheese
1 piece
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Starch
3 tsp
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Paprika sweet
1 tsp
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Cumin
1 tsp
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Coriander
1 tsp
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Black pepper
0.5 tsp
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Garlic
3 tooth
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Onion
1 piece
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Olive oil
2 Tbsp
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Salt
Cooking
Meat skip through Mincer.
Fry the onions until Golden brown.
Add in minced starch, paprika, cumin, coriander, garlic, onion, salt to taste. Thoroughly mix the stuffing.
Cheese cut into small cubes. Put in the minced meat and stir again thoroughly.
Now take a cling film (I tried to buy it, so to speak, guts - bulk packaging for sausages, nothing I couldn't make it, don't sell anywhere else, had to find out), cut a piece about 30 cm Sprinkle a little paprika (you can not do this, but it will be more aromatic and a little brighter).
Put on film some of the mince (the amount will depend on what you want to form a sausage - thin and long or fat and short) to tighten the sausage, the edges tied tightly with a thread, cut off excess. It turns out that's the sausage!
Put on fire a large saucepan with water, bring water to a boil. Kupaty folded in a plastic bag, tie it tightly so no water can enter (if you make it, nothing bad will happen).
Send sausages to the pan, reduce the heat to low, cover the saucepan with a lid. Now you can forget about the sausages for exactly an hour.
After an hour take out. Beauty!
You can leave them to cool in the foil, if consumers at the moment little). They are great heated in the microwave. But if someone needs to feed immediately, release film, cut into slices and served to the table. Fragrant, delicious!!!!!
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