Description
All my friends know that I don't eat offal, well, just can't bring myself to. The maximum cod liver oil.. And then I got a bonus in the form 1 kg of chicken liver, and what to do with it? I remembered the picture from the "school of Gastronome" (I recipes somehow photo remember), decided to cook.. So delicious and tender it turned out, I just eat the rest))
Ingredients
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Chicken liver
1 kg
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Flour
1 cup
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Paprika sweet
1 tsp
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Vegetable oil
6 Tbsp
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Mushrooms
12 piece
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Onion
1 piece
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Garlic
1 tooth
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Butter
2 Tbsp
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Dry white wine
125 ml
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Fennel
1 tsp
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Tomato
1 piece
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Salt
-
Black pepper
Cooking
Onions and garlic are clear. Onions cut into half rings, garlic - finely. Mushrooms wash (thawed), dried, cut into slices. Liver wash, dry, cut into small pieces. In a bowl, mix the flour with paprika, roll in her liver.
All products are fried quickly in turn. Heat 3 tbsp oil and 1 tbsp butter. Sauté the mushrooms for about 1 minute, transfer to a dish, add the remaining oil, fry the onion and garlic for about 2 minutes, shift to the mushrooms. Husband does not like mushrooms, so I have so few of them))
Liver sauté 5 minutes, stirring constantly, if needed, refill the oil, transfer to a clean plate. In a saucepan pour the wine, add the fennel and boil the sauce for 5 minutes. Fennel seeds have replaced dried dill.
Return to the saucepan the liver, mushrooms, onions, add salt, pepper and sauté for another 5 minutes. Tomatoes dipped in boiling water for 30 seconds, remove the skins, cut into cubes. Mix with the liver before serving. Bragging a new Cup))
[b]Bon appetit![/b] [url=http://www.povarenok.ru/images/users/16_11_09/232566.jpg][img]http://www.povarenok.ru/images/users/16_11_09/small/232566.jpg[/img][/url]
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