Description
A piece of pork was born like this recipe because cook did not want...
Ingredients
-
Pork
1 kg
-
Cauliflower
200 g
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The processed cheese
1 Tbsp
-
Chicken egg
1 piece
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Greens
1 coup
Cooking
A piece of pork cut along, but not finish off before the end. Top to make a small incisions.
Cauliflower to boil, grind in a blender (allow to cool), mix with processed cheese, egg and greens (the greens I also milled in a blender).
Mixture of cauliflower in the resulting "pocket".
Wrap in foil and bake 180C for about 2 hours.
Take out, let cool.
Cut into slices and enjoy the tender pork! :-) Bon appetit!
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