Description

Soup with oyster mushrooms and funchoza
Soup with oyster mushrooms, vegetables, soy sauce and funchoza. Quick, tasty, easy! Great in the days of FASTING.

Ingredients

  • Oyster mushrooms

    250 g

  • Bow white

    1 piece

  • Carrots

    1 piece

  • Cherry tomatoes

    5 piece

  • Garlic

    2 tooth

  • Soy sauce

    3 Tbsp

  • Vegetable oil

    2 Tbsp

  • Salt

    1 tsp

  • Cellophane

    1 piece

Cooking

step-0
Put a pot of water 1 l per fire. Vegetables and mushrooms cut arbitrarily. Carrots rubbed on the Korean grater.
step-1
In a saucepan put oil, warmed it and put a bow and gilded.
step-2
Next, put the mushrooms, carrots and cherry tomatoes. Not fried, and potamilla almost ready.
step-3
Added finely chopped garlic and soy sauce. Mixed and used on the fire for a few minutes.
step-4
Put into boiling water and cooks in about 5 minutes. A little doolie.
step-5
Took funchoza. The pack is divided into 4 pieces, into the soup you will need 1 part.
step-6
Put in a saucepan and brought to boiling, removed from heat. Gave to stand under cover.
Comments and reviews

Leave a comment or a recipe review

Leave comments can only registered users.

Register, or Login if you are already registered.