Description
The flavors here do not count - the ribs of a young lamb and garlic, celery and cilantro, a variety of dried peppers and vegetables... on a cold winter day is the way a recipe for lunch this soup.
Ingredients
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Lamb
800 g
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Onion
2 piece
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Tomato paste
1.5 Tbsp
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Figure
0.5 cup
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Potatoes
2 piece
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Cilantro
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Garlic
4 tooth
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Spices
1 Tbsp
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Salt
-
Sugar
1 tsp
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Bay leaf
2 piece
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Vegetable oil
2 Tbsp
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Celery root
1 slice
Cooking
In a pot heat oil and fry the lamb ribs until it will turn brown. Add sliced onion half rings and continue to cook.
Pour 1 Cup of boiling water and stew for 20 minutes. Add the tomato paste, stir and stew for another 10 minutes. I use the tomato paste "Pomidorka", which I'm always sure.
Add the potatoes, diced, simmer for another 5 minutes on low heat, stirring.
Pour boiling water 2 liters It is.. boiling water, so the cooking process is not interrupted. Pour rice. Cook for 15 minutes.
Add chopped cilantro and seasonings. I have a homemade, homemade. You can use Khmeli - suneli or the like.
Slice the celeriac and add to the soup.
Add the sugar, bring the soup to taste for salt, add Bay leaf and chopped garlic. Bring to boil and remove from heat.
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