Description

Chowder with corn and shrimp
Tender, flavorful, creamy soup. Cooked in a Zepter cookware will preserve the most flavor and useful nutrients.

Ingredients

  • Corn

    2 cup

  • Cream

    120 ml

  • Onion

    100 g

  • Garlic

    1 tooth

  • Potatoes

    100 g

  • Shrimp

    200 g

  • Black pepper

  • Bacon

  • Chives

Cooking

step-0
Half of corn pour over the cream and grind in a blender.
step-1
Peel the vegetables, onions and garlic finely chop the potatoes in medium cubes. In a pan put the onion and garlic.
step-2
Put the potatoes and corn.
step-3
Cover the pot Zepter cover, put on medium heat. When the arrow of the controller will reach the middle of the green field, reduce the heat to low and cook for 20 minutes.
step-4
Then remove the lid, add the cream of corn and shrimp, black pepper, cover and cook for another 5 minutes. Then remove from heat and leave for another 10 minutes.
step-5
Zepter casserole cover, put on medium heat. When the arrow of the controller will reach the middle of the green field on the Dry scale-a saucepan remove from heat. Fry strips of bacon.
step-6
Serve the soup with a slice of bacon and sprinkled with green onions. Bon appetit!
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