Description
Vegetable soup with seaweed, rice BUBBLE MIX, vegetables. Great during lent. For those who likes more substantial in the soup to add a hard-boiled egg and mayonnaise or sour cream. Out the post I love this soup with such additives.
Ingredients
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Sea Kale
1 can
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Green peas
0.5 cup
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Onion
1 piece
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Carrots
1 piece
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Potatoes
1 piece
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Figure
0.5 cup
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Salt
1 Tbsp
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Allspice
5 piece
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Bay leaf
1 piece
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Sunflower oil
1 Tbsp
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Green onions
1 piece
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Chicken egg
1 piece
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Mayonnaise
1 Tbsp
Cooking
A pot of water put on the stove. Water 1.5 l Bring to the boil. Green peas thawed and washed in a colander under running water. Sent stew. A jar of sea Kale opened, put in a colander, let drain, and washed her.
Spread the rice. Cut vegetables in small cubes. Sent after 10 minutes to rice and peas.
All cook for 10 minutes, add salt to taste. Send the sea Kale in a pan. Cook all until tender about 10 minutes.
Spices take the pepper and Bay leaf.
In a pan pour oil, put Bay leaf and pepper. 3 minutes and remove from heat. Our soup is ready.
Egg boil hard boiled, cut it and take the mayonnaise or sour cream, can natural yoghurt.
Cover and serve. I had the lean option and just put the green onions in a bowl. You can put vegetable mayonnaise.
I apostasia half in a bowl put the boiled eggs and added mayonnaise. Put shredded green onions.
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