Description
Our favorite ear! Unfortunately spring is warm, flowers and green grass, but also heavy rains and the slush. This dish just for that same age. The ear is a very aromatic and rich taste.
Ingredients
-
Salmon
1 kg
-
Potatoes
500 g
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Soy sauce
50 ml
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Khmeli-suneli
-
Black pepper
-
Basil
-
Salt
-
Water
-
Green onions
1 coup
-
Greens
1 coup
Cooking
Salmon (in my case ranges) fill with water (I pour hot). Add Khmeli-suneli, salt, pepper, Basil believe 10 minutes after boiling.
Take out the fish and the resulting fish stock, enter the finely chopped potatoes.
Detachable fish fillet from the bones.
5 minutes until cooked potatoes in the broth injected fish.
After soy sauce.
Sevenalive ear finely chopped parsley and onion and immediately remove from heat.
Bon appetit!!!
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