Description
Powerade, here's another appetizer recipe that fits very well to the meat. Although it can also be eaten just like that.
Ingredients
-
Carrots
500 g
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Vegetable oil
100 ml
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Vinegar
50 g
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Water
150 ml
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Salt
1 tsp
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Black pepper
0.5 tsp
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Mustard
0.5 tsp
-
Spices
1 tsp
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Garlic
3 tooth
Cooking
And so the carrot wash, peel and cut into mugs (medium). I cut on the slicer. If you have started with the carrot, you can take it.
Prepare the marinade. Take our all the other ingredients to pour, pour into jar, cover and shake well.
Bring water in saucepan to a boil and puts back all the carrots and proverjaem it for 2-3 minutes. You can just problanshirovat her. Here you need to try to not miss the moment that we need. Carrots should not boil until soft, but should be crunchy when it is bitten. And at the same time not raw.
As soon as the carrot was such a need, drain it and put in a clean jar. Pour our marinade so that the marinade has coated the carrots completely. Close the lid, allow to cool and put in refrigerator. In a day you can eat, but the longer standing, the tastier.
That's how the carrot looks after the day.
And it we ate it with Lalusin pastourma. http://www.povarenok .ru/recipes/show/343 51/
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