Description
Fragrant sour-sweet jam has a rich ruby color) is not quite the season, but next year will come in handy) I cooked in a slow cooker but in an ordinary saucepan, the procedure is the same)))
Ingredients
-
Honeysuckle
0.5 kg
-
Strawberry
0.5 kg
-
Sugar
1.5 kg
Cooking
Strawberries and honeysuckle wash, sort, delete all unnecessary
Load into blender (I did a La carte)
And whip
Pour the resulting mass in a container in which to cook our jam. Fill with sugar. Stir. Leave for a day.
The pan with the berries to put on a quiet fire and cook, stirring and removing the foam, 20 min (in the cartoon I was making jam at the bake mode) is Ready pour the jam in sterilized jars and close. Bon appetit!
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