First make the marinade for Luke: mix soy sauce, vinegar, sugar. Add water, mix well. Onion cut into half rings and marinate for 10-15 minutes, possible.

I have the beans boiled, but if guests at the door, it is possible to use canned beans, drain the liquid from it. To the beans add the garlic, passed through press, chop parsley. Add salt and seasoning (if not, then spicy pepper), pour in the oil. Cut the cheese into small cubes, tomatoes cut in half (I have lady fingers, I cut into 4 pieces). Squeeze the onions from the marinade and add to salad. The salad mix.

On a plate put the lettuce, top with salad and eggs, cut into 4 pieces.