Description
Interesting and delicious fish salad with roasted peppers. Quite simple and affordable, this salad will diversify your everyday menu. And if you serve, it will look perfect on the holiday table. Help yourself!
Ingredients
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Fish fillets
200 g
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Potatoes
2 piece
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Onion
1 piece
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Sweet pepper
1 piece
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Chicken egg
4 piece
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Dill
0.5 coup
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Vinegar
3 Tbsp
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Sour cream
150 g
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Mustard
1 Tbsp
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Lemon juice
1 Tbsp
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Salt
-
Black pepper
Cooking
Pepper, cleaned, cut into several parts. Spread on a baking sheet or grill under a very hot grill or just the oven.
Bake until the black markings. Hot pepper in the package. The package tightly tie. Leave on for 10-15 minutes.
Onion clean, finely chop, put in a Cup, pour Apple cider vinegar for 10 minutes.
Boiled eggs and cut the potatoes into small cubes.
Fish fillets cook convenient way for you: to boil or bake. Will fit any fillet of white sea fish:Pollack, hake, saffron cod, cod. NOT a mackerel! This fish has a distinctive odor and taste that this salad is absolutely not necessary. Also, do NOT prepare salad of smoked fish. Fillet ready to disassemble the segments.
Pepper peel and cut into small cubes.
Sour cream (yogurt) mix with lemon juice, mustard, salt and pepper.
With Luke drain the liquid, rinse under cold water to vinegar smell is gone. Put all the ingredients in a large bowl, there also add the chopped dill, season with sauce and mix.
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