Description

Cabbage salad, vegetables and herbs
Great salad with simple ingredients that are always on hand every mistress. A combination of sauerkraut, root vegetables and greens, will help to all of us such necessary in the offseason cheerfulness. Help yourself, please!

Ingredients

  • Sauerkraut

    1 can

  • Carrots

    1 piece

  • Potatoes

    3 piece

  • Red onion

    1 piece

  • Corn

    0.5 can

  • Dill

    30 g

  • Salt

    0.5 tsp

  • Sugar

    0.5 tsp

  • Vegetable oil

    4 Tbsp

Cooking

step-0
Boil one carrot and three medium sized potato. Cool, peel and cut into cubes.
step-1
Sauerkraut if it is shredded into long strings, you need to chop with a knife into smaller segments, so that in the finished salad it was convenient to take a fork.
step-2
Chop the fennel greens and measure out the corn. Do not spare the greens, in this salad, it plays an important role.
step-3
The red onions to chop thin rings, slightly prisolit and drizzle with lemon juice.
step-4
Add up all the components of the salad in a container. Add salt, sugar and vegetable oil.
step-5
Mix well. Taste and if needed add salt or sugar. If the salad is not enough acid, you can add a little lemon juice.
step-6
The salad be served in large bowls, spread across the surface of the salad pickled onion rings.
Comments and reviews

Leave a comment or a recipe review

Leave comments can only registered users.

Register, or Login if you are already registered.