That's all we need. Lemon juice is not photographed.

Eggs boil, peel and chop.

Avocado cut in half, remove the seeds. If you have a variety with a thick skin-just her bloopity (remove the crust with something) If the average thickness of the skin is to remove the flesh with a spoon,"through" the handle of a teaspoon between the flesh and skin. If the skin is thin - to clean out the skin with a knife for cleaning of vegetables (like peeling potatoes or apples). Cut into small cubes, slices.

Finely chop the onion.

Add salt, pepper, lemon juice. Mix well.

Add mayonnaise and mix well. The salad should be the consistency of thick cream.

All. And let you be delicious!