Description
A little imagination and simple, everyone knows the salad will turn into elegant, festive dish.
Ingredients
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2 piece
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1 piece
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1 Tbsp
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200 g
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2 Tbsp
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-
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2 piece
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1 tooth
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2 Tbsp
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1 Tbsp
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0.25 tsp
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Cooking
Beets cut into thin slices. In a Cup mix the oil, lemon juice, salt. herbs, cut into slices garlic. Spread the beets, mix well. Leave at least 30 minutes.
Black bread grind, add the egg, melted butter, mix well. Put the resulting mass into molds, by molding the baskets. Preheat the oven to 180C. Put the basket in the oven for 5-10 minutes. Then take out, cool.
Cheese mixed with mayonnaise, chopped parsley, season with black pepper.
Baskets to fill with cheese filling. On top lay slices of beets. Bon appetit!
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