Serve buckwheat with vegetables in a side dish or as a separate dish. This dish is perfect for cooking in the country. It is done simply and quickly and even cold does not lose its appeal. Very convenient to use buckwheat in bags. While she cooked, literally 2-3 minutes fried vegetables, allowing them to preserve flavor and freshness. The chili gives the dish a slight spiciness and flavor, bell pepper and garlic - spicy, carrot - sweet twist and the tomato paste is a pleasant acidity. Here is the variety of taste sensations! So, while gardeners put away the tool, change clothes and wash their hands, and neighbors testify, thumbs up for the winter, catching up with the flavors, you can cook this tasty and hearty dish.