Description
Beautiful, airy, graceful rolls. These lace is very simple to do, and the child cope)))
Ingredients
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Flour
350 g
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Butter
80 g
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Yolk egg
2 piece
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Milk
140 ml
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Sugar
3 Tbsp
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Vanilla
1.5 g
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Yeast
10 g
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Powdered sugar
Cooking
In a bowl of warm milk add 1 tsp sugar. Add yeast, stir, cover with a cloth and leave for 10 minutes.
In a separate bowl mix the flour, sugar, vanilla and a pinch of salt.
Add the prepared yeast mixture and the egg yolks. Mix with a spoon. When the dough becomes difficult to stir, add the chopped into small pieces oil. Knead the dough for 10 minutes.
Put the dough in a clean bowl, cover with a cloth and leave in a warm place about 1 hour 30 minutes...
... until the dough will not rise (increased 2 times ).
Divide the dough into two parts. Roll out not too thin. Cut out circles (I have a 5 cm in diameter)
Fold three circles of dough.
Roll them together and then cut in half and get 2 pieces of lace. This is done with all the dough.
Build the form for cupcakes with baking paper, lay the lace not too tight. I have molds over, but without them buns spread)))
Grease muffin sweet milk and give them increase in volume.
Bake for about 15-20 minutes in a preheated oven at 180 degrees.
Decorate with icing sugar.
Enjoy your tea!
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