Plum cake with cream filling

Description

Pie taste just indescribable. Dough is so delicate, it becomes more elaborate in front of, until you prepare the stuffing. And filling perfect combination of halves of the plums and delicate fill. I advise everyone to try.

Ingredients

Flour

300 g
Cheese

150 g
Leavening agent

1 pack
Chicken egg

1 piece
Butter

50 g
Milk

6 Tbsp
Sugar

75 g
Drain

750 g
Sugar

150 g
Cinnamon

1 tsp
Bread crumbs

3 Tbsp
Sour cream

400 g
Cream

200 g
Chicken egg

2 piece
Vanilla sugar
Corn starch

50 g
Powdered sugar

Cooking

Products to the test. Used cottage cheese quark, if you have crumbly cheese, it is necessary to wipe through a sieve, and perhaps add sour cream.

Softened butter to mix with sugar.

Add the cheese, eggs, milk, baking powder and flour, knead the dough.

Two-thirds of the dough roll out into a circle.

One third of the dough to divide into two and make of them the flagellum.

Detachable form 26 cm grease with butter and sprinkle with flour. Spread on the bottom circle of dough and the edges of the rim our the flagellum, pressing. Sprinkle with bread crumbs. The dough is growing so fast, while I sliced the plums, it is already in the form of increase the beginning!))

Products for the filling.

Cut plums into halves or quarters, depending on their size, remove the bones and spread on the dough. Mix 50 g sugar, vanilla sugar and cinnamon and sprinkle plums.