Description
Quick tomato soup for those who like a creamy soup but doesn't like to deal with him. A great option when not time. Personally I love it for what it is possible to add anything! The recipe is very simple. In General come on in and get favorite cooks!
Ingredients
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Tomatoes in own juice
2 can
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Red onion
1 piece
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Garlic
2 tooth
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Carrots
1 piece
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Cumin
0.5 tsp
Cooking
Coarsely cut carrots, onions, garlic and fry in a pan with a small amount of vegetable oil until Golden brown.
Sprinkle with cumin and another minute to allow him to open up.
Add 2 cans of tomatoes in own juice and the same amount of water. Bring to the boil, cover with lid and cook on medium heat for 20 minutes until soft carrots.
Now all whisk immersion blender until smooth. Taste for salt. Ready!
The taste of the soup turns out very rich! Though served with grated cheese, croutons though with, though with cream, etc. to Your taste. Today I was served with mussels.
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