Description
Variation on the theme of fish soup. Originally intended for the table, but as always moved to the "adult" )))
Ingredients
-
Cod
400 g
-
Onion
1 piece
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Figure
100 g
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Cheese
100 g
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Butter
50 g
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Chicken egg
1 piece
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Flour
100 g
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Potatoes
2 piece
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Curry
1 Tbsp
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Greens
-
Salt
Cooking
Cod wash, peel and put to boil until tender. Onions in soup baby does not favor, so I add a whole onion and after just remove.
The broth is filtered, sent the fish to cool slightly. Add the rice and salt. Fish divide in half: one half is simply cut into medium-sized pieces, the second - most shallow.
In a separate container mix the fish (the part that was chopped very finely), butter, egg, flour, grated cheese and salt. Knead the dough and put into the freezer for 10 minutes.
At this time, the potatoes cut into cubes and sent to the rice... There also add curry. Cook until almost cooked potatoes and rice.
From the test do balls to the second part of our fish are sent in a pot. Cook for 7 minutes on low heat.
Sprinkle with herbs and serve. Bon appetit))
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