1. Put peeled garlic, peeled and cut into thin plates ginger, star anise, cinnamon sticks, secansky pepper, Five spices, chili, wine, soy sauce, orange rind, water, oyster sauce and sugar in a large saucepan with a thick bottom and put on a large fire. Bring to a boil, reduce the heat to medium and add chicken Breasts.

2. To cook 8 minutes. Close with a tight-fitting lid and remove from heat. Leave for 20 minutes.

3. For the filling, peel and finely chop the ginger, chop the green onion into thin rings. Put ginger and onion in a bowl, add vinegar and sesame oil, stir.

4. To get the chicken from the broth, slightly cool and cut into slices of medium thickness.