Description
Delicious, nutritious, quick cooking soup. Generally it is a diet soup, but will suit everyone. The recipe comes from Weight Watchers magazine when I was on a diet. The recipe is for 2 servings, when I first time made my husband and son shared the first batch... now I always cook three portions)) Soup "caught&a mp;quot; our family.
Ingredients
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Chicken
300 g
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Noodles
50 g
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Broth
500 ml
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Cabbage
200 g
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Soy sauce
4 tsp
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Ginger
15 g
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Garlic
2 tooth
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Greens
1 handful
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Chili
1 piece
Cooking
Products.
Marinade for the chicken. Combine the soy sauce, fish sauce, garlic, ginger. Add the chicken and mix everything together, set aside.
Brew the noodles according to the instructions on the package. Spread cooked noodles on 2 plates.
Now cooking chicken. The pan sprinkle with sing and fry the chicken on medium heat from both sides for 4 minutes. Put the chicken in the dish with noodles.
Bring to a boil broth, add shredded Pak Choi and cook for 2 minutes.
While the stew broth, the mode greens.
The hot broth is poured into plates, add the herbs and chilli. You can still in the bowl add soy sauce. Bon appetit!!!
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